The “Compleate” History of the Kitchen

03/31/2018 10:00 AM - 11:30 AM PT

Category

Lecture

Admission

  • $20.00  -  General Public
  • $12.00  -  AHC Members

Description

Probably no room in our houses has changed so much over time as the kitchen. But how did we get from cooking over an open fire to having a room lined with built-in cabinetry, countertops, and appliances? Presenter Jim Varner explores the history of the kitchen from before it was even indoors, through the age of wood-burning stoves and iceboxes, to the modern era with refrigerators and yes, even microwave ovens!

 

Throughout this fun and interesting presentation, you’ll see examples of kitchens from decades past. For better or worse, you’ll probably see something that reminds you of your childhood. If you own an old house and are thinking of renovating the kitchen, this program might even give you some creative ideas for updating the space while paying homage to your home’s past. If you spend a lot of time in the kitchen, this program will surely be entertaining and informative!

 

Sponsored by: WILLCO

This lecture program is held at the Architectural Heritage Center - 701 SE Grand Avenue

Seating is Limited. Pre-Registration is Highly Recommended.

 

 

 

Parking is on-street (free on Saturdays) or in the parking lot on the west side of Grand Avenue between SE Yamhill and Belmont Streets - just to the north of the UrbaniteDo not use the lot where Dutch Bros. Coffee is locatedThank you to Bolliger and Sons Insurance for sharing their lot with us for our evening and Saturday education programs.

 

Image: 1940s advertisement for linoleum. Architectural Heritage Center Library.